Dialling things in…Loading BloomDial
Back to Fermentation Lab
Fermentation LabCommunity added
Fermentation LabCommunity addedBashayer
Not listed · Guji
An anaerobic Heirloom from the source-listed Guji region, grown at 1,900–2,200 MASL. The source does not state a country or publish text labels for its tasting-note icons.
- Variety
- Heirloom
- Process
- Anaerobic
- Roast
- Not listed
- Roast profile
- Filter roast
Bean added by @bloomdial.catalogue
Community dial-ins
Add a recipe