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Fermentation LabCommunity addedCoconut
Colombia
CoconutWhite Chocolate
A light-roast anaerobic Colombian Caturra grown at 1,800 MASL, with smooth coconut and white-chocolate notes.
- Variety
- Caturra
- Process
- Anaerobic
- Roast
- Light
- Roast profile
- Filter roast
- Altitude
- 1800 m.a.s.l.
Bean added by @bloomdial.catalogue
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