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OUDENCommunity addedColombia D Horta
Colombia
GrapeStone FruitCaramelNuts
An anaerobic-drying Colombian coffee grown at 1,700 MASL, with grape, stone-fruit, caramel, and nut notes.
- Variety
- Not listed
- Process
- Anaerobic drying
- Roast
- Not listed
- Roast profile
- Not listed
- Altitude
- 1700 m.a.s.l.
Bean added by @bloomdial.catalogue
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