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Fermentation LabCommunity added
Fermentation LabCommunity addedEl Chapo CM
Colombia
Red FruitsCherryGrapefruitBerriesSweetMolasses
A carbonic-maceration Colombian Caturra grown at 1,600 MASL, with red-fruit, cherry, grapefruit, berry, sweet, and molasses notes.
- Variety
- Caturra
- Process
- Carbonic maceration
- Roast
- Not listed
- Roast profile
- Filter roast
- Altitude
- 1600 m.a.s.l.
Bean added by @bloomdial.catalogue
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