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Fermentation LabCommunity addedEl Salvador
El Salvador
Sweet VanillaRed GrapeBlack CherryChocolateLong Fruity Finish
A light-roast anaerobic Salvadoran Bourbon grown at 1,750 MASL, with sweet-vanilla, red-grape, black-cherry, chocolate, and long fruity-finish notes.
- Variety
- Bourbon
- Process
- Anaerobic
- Roast
- Light
- Roast profile
- Filter roast
- Altitude
- 1750 m.a.s.l.
Bean added by @bloomdial.catalogue
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