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Fermentation LabCommunity addedGolden Velvet
Not listed · Huila
Golden CaramelSweet VanillaMilk ChocolateCreamyVelvety Mouthfeel
A washed-anaerobic Castillo from the source-listed Huila region, grown at 1,800 MASL, with golden-caramel, sweet-vanilla, milk-chocolate, creamy, and velvety-mouthfeel notes. The source does not state a country.
- Variety
- Castillo
- Process
- Washed anaerobic
- Roast
- Not listed
- Roast profile
- Filter roast
- Altitude
- 1800 m.a.s.l.
Bean added by @bloomdial.catalogue
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