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Ethiopia · Uraga
JasmineRed BerriesTropical FruitChocolate
A natural Ethiopian coffee from the source-listed Uraga region, grown at 1,800 MASL, with jasmine, red-berry, tropical-fruit, and chocolate notes.
- Variety
- JARC Varieties · Local Landraces
- Process
- Natural
- Roast
- Not listed
- Roast profile
- Filter roast
- Altitude
- 1800 m.a.s.l.
Bean added by @bloomdial.catalogue
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