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Shakiso — Ethiopia
Ethiopia · Guji, Shakiso
FloralRed AppleBergamotGrape
An Ethiopian heirloom coffee from Shakiso in Guji, aerobically fermented for four days with floral, red-apple, bergamot and grape character. Official source altitude: 1900–2200 m. Product data and assets are source-attributed and shown only in this private approval preview.
Private approval preview only. The copied product asset and catalogue entry must not be published until the roastery approves their use.
- Variety
- Heirloom
- Process
- Aerobic fermentation, 4 days
- Roast
- Not listed
- Roast profile
- Filter roast
Bean added by @bloomdial.catalogue
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