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Colombia Red Bourbon iced — Colombia Red Bourbon · BloomDial

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Mokha 1450 Colombia Red Bourbon bag illustration

Colombia Red BourbonColombia · Anaerobic

Colombia Red Bourbon iced

Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup160 ml brew water + 150 g serving ice

Dose20 g

Water160 ml

Serving ice150 g

Ratio1:8

Grind37

Peak temp90°C

Grinder60 RPM

Step by step

Pour schedule

3 pours · 160 ml

1
BloomSpiral
60 ml90°C3 ml/srest 34s
2
Pour 2Spiral
50 ml89°C3.2 ml/srest 20s
3
Pour 3Spiral
50 ml89°C3 ml/sfinish

Community rating

0.0

0 ratings

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Expected cup

Sweet, fruity, floral and juicy over ice

RaspberryDried Candied BananaBlueberryMild SpicesBright AcidityMedium Body

Compatibility

Machine: Studio
Dripper: Other
Style: Iced
Programmed rests: 54s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

CROPÉ on TikTokView the credited source

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