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Guji Ethiopia iced — Guji Ethiopia · BloomDial
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DIP
Diplo
Guji Ethiopia
Ethiopia · Washed
Guji Ethiopia iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
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At a glance
Recipe parameters
Yield
Makes 1 cup
160 ml brew water + 150 g serving ice
Dose
20 g
Water
160 ml
Serving ice
150 g
Ratio
1:8
Grind
60
Peak temp
91°C
Grinder
60 RPM
Step by step
Pour schedule
4 pours · 160 ml
1
Bloom
Center · vibration
40 ml
91°C
3 ml/s
rest 35s
2
Pour 2
Spiral · vibration
45 ml
91°C
3.1 ml/s
rest 20s
3
Pour 3
Ring · vibration
40 ml
90°C
3 ml/s
rest 15s
4
Pour 4
Center
35 ml
90°C
3 ml/s
finish