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Ice Tea Peach iced — Ice Tea Peach · BloomDial
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COD
CODA
Ice Tea Peach
Colombia · Honey fermentation with ice tea peach
Ice Tea Peach iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
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At a glance
Recipe parameters
Yield
Makes 1 cup
170 ml brew water + 150 g serving ice
Dose
20 g
Water
170 ml
Serving ice
150 g
Ratio
1:8.5
Grind
58
Peak temp
90°C
Grinder
60 RPM
Step by step
Pour schedule
4 pours · 170 ml
1
Bloom
Center · vibration
40 ml
90°C
3 ml/s
rest 35s
2
Pour 2
Spiral · vibration
55 ml
90°C
3.1 ml/s
rest 20s
3
Pour 3
Ring · vibration
45 ml
89°C
3 ml/s
rest 15s
4
Pour 4
Center
30 ml
89°C
3 ml/s
finish