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Indonesia Rose iced — Rose · BloomDial

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Fermentation Lab Rose bag illustration

Fermentation Lab

RoseIndonesia · Strawberry anaerobic

Indonesia Rose iced

Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup162 ml brew water + 180 g serving ice

Dose18 g

Water162 ml

Serving ice180 g

Ratio1:9

Grind54

Peak temp90°C

Grinder80 RPM

Step by step

Pour schedule

4 pours · 162 ml

1
BloomSpiral · vibration
45 ml90°C3.2 ml/srest 35s
2
Pour 2Center
47 ml89°C3.2 ml/srest 18s
3
Pour 3Center
40 ml88°C3.1 ml/srest 12s
4
Pour 4Center
30 ml86°C3 ml/sfinish

Community rating

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Expected cup

Rose, sweetness, florals and a delicate cup over ice

RoseFloralHoneySmooth Body

Compatibility

Machine: Studio
Dripper: Omni
Style: Iced
Programmed rests: 65s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

CROPÉ on TikTokView the credited source

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