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Kit Kat iced — Kit Kat · BloomDial

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Black Knight Kit Kat bag illustration

Kit KatBrazil · Infusion

Kit Kat iced

Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup170 ml brew water + 150 g serving ice

Dose20 g

Water170 ml

Serving ice150 g

Ratio1:8.5

Grind62

Peak temp88°C

Grinder60 RPM

Step by step

Pour schedule

4 pours · 170 ml

1
BloomCenter · vibration
40 ml88°C3 ml/srest 35s
2
Pour 2Spiral · vibration
55 ml88°C3.1 ml/srest 20s
3
Pour 3Ring · vibration
45 ml87°C3 ml/srest 15s
4
Pour 4Center
30 ml87°C3 ml/sfinish

Community rating

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Expected cup

Chocolate-wafer profile over ice

Compatibility

Machine: Studio
Dripper: Other
Style: Iced
Programmed rests: 70s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

CROPÉ on TikTokView the credited source

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