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Mr. Rum Raisin iced — Mr. Rum Raisin · BloomDial
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SC
The Summer Coffee Company
Mr. Rum Raisin
Colombia · Barrel-aged Washed
Mr. Rum Raisin iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
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CROPÉ
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At a glance
Recipe parameters
Yield
Makes 1 cup
170 ml brew water + 150 g serving ice
Dose
20 g
Water
170 ml
Serving ice
150 g
Ratio
1:8.5
Grind
55
Peak temp
90°C
Grinder
80 RPM
Step by step
Pour schedule
4 pours · 170 ml
1
Bloom
Spiral · vibration
45 ml
90°C
3 ml/s
rest 35s
2
Pour 2
Spiral · vibration
55 ml
90°C
3.5 ml/s
rest 20s
3
Pour 3
Spiral · vibration
40 ml
89°C
3.2 ml/s
rest 15s
4
Pour 4
Center
30 ml
88°C
3 ml/s
finish