Dialling things in…Loading BloomDial
Back to recipes
Shelshli iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
At a glance
Recipe parameters
YieldMakes 1 cup160 ml brew water + 150 g serving ice
Dose20 g
Water160 ml
Serving ice150 g
Ratio1:8
Grind56
Peak temp92°C
Grinder80 RPM
Step by step
4 pours · 160 mlPour schedule
- 1BloomSpiral · vibration60 ml92°C3 ml/srest 22s
- 2Pour 2Spiral33 ml92°C3.2 ml/srest 18s
- 3Pour 3Spiral33 ml91°C3.2 ml/srest 14s
- 4Pour 4Spiral34 ml90°C3 ml/sfinish