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BC
Bones Coffee Company
Strawberry Cheesecake
Not listed · Flavored coffee
Strawberry Cheesecake iced
Imported from CROPÉ’s public card and official xBloom share page.
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CROPÉ
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At a glance
Recipe parameters
Yield
Makes 1 cup
160 ml brew water + 120 g serving ice
Dose
16 g
Water
160 ml
Serving ice
120 g
Ratio
1:10
Grind
52
Peak temp
90°C
Grinder
80 RPM
Step by step
Pour schedule
4 pours · 160 ml
1
Bloom
40 ml
90°C
rest 30s
2
Pour 2
40 ml
89°C
rest 15s
3
Pour 3
40 ml
87°C
rest 12s
4
Pour 4
40 ml
85°C
finish
Strawberry Cheesecake iced — Strawberry Cheesecake · BloomDial