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Strawberry Ice Cream iced — Strawberry Ice Cream · BloomDial
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ABS
Absolute Coffee
Strawberry Ice Cream
Colombia · Co-fermentation
Strawberry Ice Cream iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
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At a glance
Recipe parameters
Yield
Makes 1 cup
170 ml brew water + 150 g serving ice
Dose
20 g
Water
170 ml
Serving ice
150 g
Ratio
1:8.5
Grind
60
Peak temp
89°C
Grinder
60 RPM
Step by step
Pour schedule
3 pours · 170 ml
1
Bloom
Center · vibration
40 ml
89°C
3 ml/s
rest 30s
2
Pour 2
Spiral · vibration
65 ml
89°C
3.2 ml/s
rest 10s
3
Pour 3
Center
65 ml
88°C
3 ml/s
finish