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Takengon iced — Takengon · BloomDial
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3G
3 Guys Specialty Coffee & Roaster
Takengon
Indonesia · Honey
Takengon iced
Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.
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At a glance
Recipe parameters
Yield
Makes 1 cup
160 ml brew water + 150 g serving ice
Dose
20 g
Water
160 ml
Serving ice
150 g
Ratio
1:8
Grind
57
Peak temp
88°C
Grinder
80 RPM
Step by step
Pour schedule
3 pours · 160 ml
1
Bloom
Spiral
60 ml
88°C
3 ml/s
rest 34s
2
Pour 2
Spiral
50 ml
88°C
3.2 ml/s
rest 14s
3
Pour 3
Spiral
50 ml
87°C
3 ml/s
finish