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Tiramisu Crisis iced — Tiramisu Crisis · BloomDial

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Factory Coffee Tiramisu Crisis bag illustration

FCFactory Coffee

Tiramisu CrisisNot listed · Flavored coffee

Tiramisu Crisis iced

Imported from CROPÉ's permitted public recipe card and validated official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup170 ml brew water + 150 g serving ice

Dose20 g

Water170 ml

Serving ice150 g

Ratio1:8.5

Grind59

Peak temp90°C

Grinder70 RPM

Step by step

Pour schedule

4 pours · 170 ml

1
BloomCenter · vibration
40 ml90°C3 ml/srest 30s
2
Pour 2Spiral
45 ml90°C3.2 ml/srest 15s
3
Pour 3Ring · vibration
40 ml89°C3 ml/srest 10s
4
Pour 4Center
45 ml89°C3 ml/sfinish

Community rating

0.0

0 ratings

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Expected cup

Tiramisu over ice

Tiramisu

Compatibility

Machine: Studio
Dripper: Other
Style: Iced
Programmed rests: 55s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

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