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Official recipe·Jebla Coffee Roasters

Jebla Coffee Roasters La Rosa — Colombia bag illustration

Jebla Coffee Roasters

La Rosa — ColombiaColombia · Co-fermentation (infused)

La Rosa Hot

Official Jebla recipe imported from the supplied recipe card and validated against xBloom.

Official byJebla Coffee Roasters

At a glance

Recipe parameters

YieldMakes 1 cup270 ml brew water

Dose18 g

Water270 ml

Ratio1:15

Grind35

Peak temp93°C

Grinder110 RPM

Step by step

Pour schedule

4 pours · 270 ml

1
BloomSpiral
40 ml93°C3 ml/srest 20s
2
Pour 2Spiral
80 ml93°C3 ml/srest 10s
3
Pour 3Spiral
81 ml93°C3 ml/srest 10s
4
Pour 4Ring · vibration
69 ml93°C3 ml/srest 10s

Official recipeRatings are disabledOfficial roastery recipes are not community-rated. You can still save this recipe.

Expected cup

Floral, Fruity, Bright Acidity

FloralFruityBright Acidity

Compatibility

Machine: Studio
Dripper: Omni
Style: Hot
Programmed rests: 50s

Official roastery recipePublished by the roastery on the credited source and imported with permission; this BloomDial profile is not yet managed by the roastery.

Jebla official xBloom recipe card PDFView the credited source

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La Rosa Hot — La Rosa — Colombia · BloomDial