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Jebla Coffee RoastersCommunity addedLa Rosa — Colombia
Colombia
FloralFruityBright Acidity
A Colombian infused co-ferment grown at 1500–2000 m, with floral, fruit-forward character and bright acidity.
- Variety
- Caturra
- Process
- Co-fermentation (infused)
- Roast
- Not listed
- Roast profile
- Omni roast
- Altitude
- 1500 m.a.s.l.
Bean added by @bloomdial.catalogue
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