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La Rosa — ColombiaColombia · Co-fermentation (infused)
La Rosa Iced
Official Jebla recipe imported from the supplied recipe card and validated against xBloom. Jebla’s xBloom record does not specify the ice quantity.
At a glance
Recipe parameters
YieldMakes 1 cup144 ml brew water · Ice amount not specified
Dose18 g
Water144 ml
Serving iceNot specified
Ratio1:8
Grind30
Peak temp93°C
Grinder110 RPM
Step by step
4 pours · 144 mlPour schedule
- 1BloomSpiral22 ml93°C3 ml/srest 20s
- 2Pour 2Spiral45 ml93°C3 ml/srest 10s
- 3Pour 3Spiral45 ml93°C3 ml/srest 10s
- 4Pour 4Ring · vibration32 ml93°C3 ml/srest 10s